Variety of products
Ceylon spices
We offer a full range of Sri Lankan spices such as Ceylon authentic (pure) cinnamon, pepper, cardamom, cloves, ginger and turmeric, to name a few.
Value-added fruits and vegetables
We have a more extensive range of processed fruits and vegetables in various recipes, according to customer requirements. Our products have organic certifications and comply with global hygiene regulations.
Value-added fruits and vegetables
We have a more extensive range of processed fruits and vegetables in various recipes, according to customer requirements. Our products have organic certifications and comply with global hygiene regulations.
Ceylon coconut kernel products
The Coconut (Cocos Nucifera Linn) is regarded to be of ancient origin and cultivated by people of Ceylon for its various uses. Coconuts are highly nutritious, rich in fibre, and packed with essential vitamins and minerals. Coconut packs with amazing benefits from culinary creations to magical beauty creation. We have a range of high-quality value-added products from coconut kernel to offer our customers.
Ceylon organic herbs
The definition of ‘Ayurveda’ in simple terms means “the science of life”. The name comes from two adjoined Sanskrit words “Ayuh” (life) and “Veda” (science). Sri Lankan “Ayurveda” is not only a form of medication – it is a way of life known to generations of Sri Lankans for over 3000 years. Natural plants, herbs and oils are used in ‘Ayurveda’ for treatments and cure people diseases.
In ‘Ayurvedic’ use, any parts of the plant might be considered as “herbs”, including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. Sri Lankan herbs were known throughout the world for centuries because of the exceptional power of those herbs in curing diseases.
Ceylon organic herbs
The definition of ‘Ayurveda’ in simple terms means “the science of life”. The name comes from two adjoined Sanskrit words “Ayuh” (life) and “Veda” (science). Sri Lankan “Ayurveda” is not only a form of medication – it is a way of life known to generations of Sri Lankans for over 3000 years. Natural plants, herbs and oils are used in ‘Ayurveda’ for treatments and cure people diseases.
In ‘Ayurvedic’ use, any parts of the plant might be considered as “herbs”, including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. Sri Lankan herbs were known throughout the world for centuries because of the exceptional power of those herbs in curing diseases.